Ingredients first
If the oysters are not worth serving, they do not hit the ice.
About Harbor Light Bar
Newport · established 2014
Our story
Harbor Light Bar sits on the Newport waterfront — not as a theme, but because the harbor is where we source oysters, where regulars watch storms roll in, and where the bar team tests new drinks at golden hour.
We opened in 2014 with a short menu and a long cocktail list. The kitchen still changes plates nightly based on what landed that morning.
Reservations help us pace the room, but walk-ins are always welcome at the bar. Tell us about allergies early — we would rather adjust a dish than apologize later.
SeasonalCocktail menu
Tue–SunEvening service
WaterfrontBar seating
What we stand for
Bar craft
Cocktails are built, not poured from a gun.
Warm service
Regulars get remembered — not because of a CRM, because our staff pays attention.
Leadership
Sarah Kim
Owner & Bar Director
Started Harbor Light Bar in 2002. Still involved in day-to-day operations — not just the name on the sign.
Megan Ruiz
Executive Chef
Brings 12 years of experience in Newport and keeps standards high in the field.
Marcus Brennan
Front-of-House Manager
Your point person for scheduling, follow-ups, and the details that keep projects on track.